When it concerns finding the ideal weekend break brunch in Pittsburgh, locals and site visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has transformed the brunch scene by integrating typical Southern home cooking with cutting-edge brunch standards, creating an eating experience that sticks out amongst Pittsburgh breakfast spots.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly come to be a Pittsburgh fave, attracting groups from across the city that are eager to experience their one-of-a-kind take on brunch favorites. Available every Saturday and Sunday beginning at 11 am, Walter's brunch food selection features a mouthwatering variety of dishes that display their signature smoked meats and Southern-inspired flavors. The restaurant's warm, inviting atmosphere makes it the best setup for whatever from informal family celebrations to celebratory brunches with buddies.
What sets Walter's BBQ Southern Kitchen brunch apart from various other Pittsburgh brunch restaurants is their dedication to high quality ingredients and authentic Southern food preparation techniques. Their kitchen group, led by experienced Southern food professionals, prepares each recipe with thorough focus to detail, making sure that every bite delivers the best balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and know-how.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, including their renowned smoked brisket combined with crunchy potatoes, bell peppers, and onions, all covered with perfectly poached eggs and hollandaise sauce. This recipe exemplifies Walter'' s approach to brunch –-- taking familiar faves and boosting them with their signature BBQ twist. Other must-try things include their Southern-style Hen and Waffles, featuring crispy deep-fried poultry atop cosy Belgian waffles, drizzled with bourbon maple syrup, and their indulgent Pulled Pork Benedict, a creative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't dissatisfy. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, grilled to excellence, and covered with fresh berries, whipped cream, and warm maple syrup. It's the perfect balance of sweetness and convenience that maintains brunch lovers coming back weekend break after weekend.